Selasa, 09 Agustus 2016

Ebook Free Martin Yan's China, by Martin Yan

christellenathaliejamison | Agustus 09, 2016

Ebook Free Martin Yan's China, by Martin Yan

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Martin Yan's China, by Martin Yan

Martin Yan's China, by Martin Yan


Martin Yan's China, by Martin Yan


Ebook Free Martin Yan's China, by Martin Yan

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Martin Yan's China, by Martin Yan

Review

"'In the beginning, I just did things like chop suey and chow mein - more Americanized Chinese food. Now the general public is more curious, articulate and adventurous. They're willing to accept new cuisines and ingredients.' It's why, he says, you see every type of ethnic fare show up in the Bay Area." San Francisco Chronicle, February 20, 2008 "Home cooks can embark on a culinary journey through China enjoying Yan's expertise and flair." Pasadena Star News, February 6, 2008 "One can even tell by looking at his latest cookbook, due in stores in April, that even the most far-flung regional specialty can be easily cooked in the home kitchen. Though this is one of his most informational books packed with history, snippets on regional heritage and specialties, and photos from his travel the recipes are still totally doable for the home cook" San Francisco Chronicle, February 20, 2008 "Now in his 30th year on television, Yan is still cooking and spreading the message of honest food cooked fresh the Asian way." Inland Valley Daily Bulletin, February 7, 2008 "Home cooks can embark on a culinary journey through China enjoying Yan's expertise and flair." Pasadena Star News, February 22, 2008

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About the Author

Martin Yan is the author of numerous cookbooks on Asian cuisine and the host of over 2,000 cooking show episodes, including the famed Yan Can Cook. The James Beard Award-winning chef resides in the San Francisco Bay Area.

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Product details

Paperback: 240 pages

Publisher: Chronicle Books (April 2008)

Language: English

ISBN-10: 9780811863964

ISBN-13: 978-0811863964

ASIN: 0811863964

Product Dimensions:

8.8 x 0.9 x 10.1 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#263,371 in Books (See Top 100 in Books)

Wonderful recipes and the photography is outstanding. I love his take on his sauces, flavored oils and most of his recipes are easy enough for the average home cook. I'm lucky to be in LA so most all the ingredients are readily available if you know where to look.I love how he takes several of the classic/basic sauces and "kicks them up a notch" adding some extra layers of flavor. I can't wait to try some of his recipes.Being Cantonese, I mostly only dined on Cantonese Chinese food, so it is great to see the many dishes from other regions of China. For the last 4-5 years, I've been trying out the flavors and foods of the other regions of China in the restaurants of So. Calif.I also enjoy the tibits of history, etiquette and the gorgeous photography showing off both both classic dishes and modern dishes and plating techniques. This is a cook book that you are really cook out of and use regularly.Really a Grand Slam home run of a Chinese cook book.

I have another Martin Yan cookbook and I refer to them both quite often. His directions easy to follow, simple, and result in fresh-tasting light food. I like all of his sauces. I use them in other settings as well as his recipes.

Feel like I am walking the streets and eating my way through china. Easy to follow recipes and tips.

I'm a big fan of Martin Yan's cook books and this cook book is just another example of why I like them so much. Great recipes that are very easy to follow. But Martin also intermixes great annecdotes throughout the book which make browsing through it while looking for recipes a real pleasure.

I like Yan's style and recipes. I have several of his cookbooks, but this is not one of his best cookbooks. The price was right!!

Martin Yan is one of our favorites, and my old man does great stuff with these recipes. We grab Yan's books whenever we can find them at reasonable prices. These are must haves if you yearn to create good Chinese food without having to go to cooking school to figure it out!

I love how this cookbook has recipes for specific sauces, allowing the chef to determine the rest of the ingredients in the meal. The sauces have a great, authentic taste. Easily adaptable to vegetarian and vegan lifestyle. Great book, highly recommend!

This cookbook was a pretty interesting read, and most of the recipes are pretty easy to recreate at home for someone without an extensive Asian pantry. The best use for this is to get ideas for cooking your own dishes based on mother sauces and other basic elements of Chinese cuisine.

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